Memories.
The whole flat smelt
of aged tannin and
a low whistle could
be heard at all times.
‘Tea?’
There was always time for tea, sarnies too.
You might call her a feeder, she wasn’t but some might call her that.
Food was a sign of respect, you went anywhere they offered you sweet tea
and food. I used a cooker
for the first time there
in that kitchen with
windows that looked
down the hill past the subways and out toward mountains, my Gran always laughed and said ‘Just a coupla wee hills.’ They were mountains to my young
eyes. She spoke constantly
in her rich Irish roots peppered with her Scottish life, if I concentrated hard enough my English mind understood
some of what she said.
Her voice was soft,
a whisper a beautiful
melody, she spoke as I grated potatoes, carrots and onion, her smile told me I was doing good. ‘Eggs, Gran and flour and water too.’ I was reading thr recipe from my mind and hoping I had remembered everything, we had cooked them a few weeks before in school.
She wears a house coat,
she has many, a blue one,
a pink one a brown one,
every morning she slips it over her clothes, I have never seen her clothes, I can only presume she wears them. She told me once, ‘wash your smalls in the sink every
night. That way you’ve always got clean.’ I asked what if you needed them…’she laughed ‘Go with out.’
A frying pan black as death and thick with grease
sizzles at my side.
‘Listen child.’
My Mum also says this phrase.
‘When you cook, you cook. Stay sharp keep thoughts out’
I didn’t listen, I burn most of what I cook because my thoughts make me
wander. We sat at
the table, the small
window behind me
and the radiator to
my left, I feel warm
and safe. I don’t
recall what the
food tasted like,
just her smile as she devoured the plate.
Karen Hayward ©2015.
blossomsworld 